dropped into the tao of tea in portland twice for some good tea (and good food). second time i had "Golden Lily" which is a Jin Xuan native varietal of Central Taiwan. it was okay, kind of a basic oolong without much upper spectrum. good though.
on the first visit, i had one of their Old Growth Teas from 2005. i had the Nannuo Shan Mao Cha from Nannuo Mountain, Xishuangbanna, Yunnan, China. this was a really wonderful green type of puer which i had gongfu style. it had a complex green puer flavor that revealed lots of subtleties through each steeping. i really liked this tea and it made me feel great! my wife mandy had a really nice spiced tulsi tea blend called 'shanti'.
